How To Make Sushi For Beginners California Roll
![How To Make Sushi Rolls Maki Rolls Gimme Some Oven](http://www.gimmesomeoven.com/wp-content/uploads/2020/05/How-To-Make-Sushi-Maki-Rolls-4-2.jpg)
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![California Roll Recipe By Tasty](https://img.buzzfeed.com/thumbnailer-prod-us-east-1/video-api/assets/114292.jpg)
Source Image @ 2 cups sushi rice, cooked
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![Sushi Bake It S Basically The Best Parts Of A Giant California](https://i.pinimg.com/originals/c0/17/f8/c017f8c2fbb9c6a7c21dbdff3156ac85.jpg)
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![Crazy California Roll Sushi Day](http://sushiday.com/wp-content/2007/02/crazycali-1620x1156.jpg)
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![California Roll Allrecipes](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4543382.jpg)
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![How To Make California Rolls California Sushi Rolls Maki Zushi](https://anyrecipe.net/asian/recipes/images/californiaroll/done_l.jpg)
Source Image @ 1+1/2 American cups (400 cc or 340 g) California Rose Rice (short grain) 1 + 2/3 American cups (395 g) water 2 Tbsp. + 1 1/2 tsp. (35 cc) rice vinegar 1 Tbsp. + 2 tsp. (20 g) granular sugar 1 + 4/5 tsp. (10 g) salt 2 1/2 inches (6 cm) Dashi Konbu (dried seaweed for broth) 8 oz. (224 g) imitation crab meat 4 tablespoons mayonnaise 1/4 teaspoon salt 1 tablespoon vinegar 1 cucumber 3 sheets of nori (dried seaweed sheets) 1 and a half avocado 2 tablespoons sesame seeds
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